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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Get Bobby's Christmas Punch Recipe from Food Network
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My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
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Get Brussels Sprout Salad Recipe from Food Network
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood