Search Results (2,171 found)
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Get Caramel Apple Sundaes Recipe from Food Network
Get Caramel Apple Sundaes Recipe from Food Network
Ingredients:
butter, smith apples, sugar, water, heavy cream, vanilla, salt, vanilla ice cream, cocktail peanuts
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
Get Saffron Couscous with Goat Cheese Recipe from Food Network
Ingredients:
chicken broth, saffron threads, salt, instant couscous, almonds, apricots, raisins, goat cheese, nicoise olives, parsley leaves
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
Ingredients:
tuna, capers, celery, walnuts, olive oil, red wine vinegar, nicoise olives, parsley, lemon juice, crackers
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper
www.delish.com
This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
www.allrecipes.com
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Ingredients:
beef, onion, garlic, black olives, chili peppers, tomatoes, sauce, refried beans, flour tortillas, colby cheese
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
www.allrecipes.com
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Ingredients:
bone, chicken soup, cloves, sour cream, chile peppers, flour tortillas, monterey jack, black olives, garnish
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Get Homecoming Punch Recipe from Food Network
Get Homecoming Punch Recipe from Food Network
www.allrecipes.com
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Ingredients:
cream cheese, mayonnaise, sour cream, shrimp, cocktail sauce, mozzarella cheese, green onion, green bell pepper, tomato
www.allrecipes.com
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Ingredients:
cabbage, carrots, sweet onion, celery, ketchup, tomato, vegetable broth, chicken broth, tomatoes