Search Results (18,286 found)
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.