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Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
Ingredients:
butternut squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, turmeric, coconut milk, cannellini beans, cilantro
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This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.
This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Ingredients:
sugar, butter, eggs, bananas, flour, baking soda, buttermilk, vanilla, pecans, coconut, confectioners sugar, banana
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
cooking.nytimes.com
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Ingredients:
coconut flour, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, bananas
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
Ingredients:
butter, shortening, sugar, almond extract, vanilla, salt, flour, coconut, chocolate chips
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Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
Ingredients:
chocolate, egg, margarine, flour, sugar, evaporated milk, marshmallows, coconut, chocolate chips, almonds
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Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!
This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!