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This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
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Get Easter Egg "Hunt" Cake Recipe from Food Network
Get Easter Egg "Hunt" Cake Recipe from Food Network
Ingredients:
butter, sugar, egg, almonds, flour, almond extract, vanilla, orange liqueur, rabbit, puff pastry, egg whisked
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Get Fennel Upside-Down Cake Recipe from Food Network
Get Fennel Upside-Down Cake Recipe from Food Network
Ingredients:
sugar, fennel, salt, lemon juice, flour, baking powder, baking soda, milk, eggs, olive oil, lemon, fennel pollen, raspberry jam
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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Ingredients:
sugar, strawberry, butter, eggs, cake flour, baking powder, milk, vanilla, strawberry puree
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Get Caramel Latte Icebox Cake Recipe from Food Network
Get Caramel Latte Icebox Cake Recipe from Food Network
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Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
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Instant coffee powder adds intrigue to these rich, chewy bars.
Instant coffee powder adds intrigue to these rich, chewy bars.
Ingredients:
butter, brown sugar, instant coffee, cinnamon, salt, flour, eggs, vanilla, coconut, nuts
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Get Espresso Ice Cream Recipe from Food Network
Get Espresso Ice Cream Recipe from Food Network
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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This cookie has a nutty character and is also quite nutritious!
This cookie has a nutty character and is also quite nutritious!
Ingredients:
butter, brown sugar, eggs, brewed coffee, flour, baking soda, salt, nutmeg, apple butter, walnuts
