Search Results (1,175 found)
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Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
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Cinnamon, apples, and Morningstar Farms® Maple Flavored Veggie Sausage Patties sweeten things up on weekend mornings.
Cinnamon, apples, and Morningstar Farms® Maple Flavored Veggie Sausage Patties sweeten things up on weekend mornings.
Ingredients:
sausage, apple, sugar, cinnamon, multigrain bread, cheddar cheese, eggs, vanilla, salt, milk
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Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Ingredients:
vegetable oil, onion, hot sauce, beef broth, butter, bread, bacon, smoked gouda, barbecue sauce, beef chuck
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
Ingredients:
flour, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, molasses, vanilla, oats, water, marshmallow cream, shortening, confectioners sugar
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Ingredients:
chicken breast, chicken stock, tomatoes, black beans, potato, carrot, garlic, chili powder, cumin seeds, parsley
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Two Middle Eastern staples make one great dressing.
Two Middle Eastern staples make one great dressing.
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You can choose how spicy you want this Tex-Mex treat to be.
You can choose how spicy you want this Tex-Mex treat to be.
Ingredients:
butter, flour tortilla, monterey jack, peas, corn kernels, red bell pepper, purple onion, cilantro leaves, cider vinegar, cooking oil, salt, black pepper, sugar, hot pepper sauce
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Get Honey-Mustard Chicken and Apples Recipe from Food Network
Get Honey-Mustard Chicken and Apples Recipe from Food Network
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
Ingredients:
water, milk, butter, salt, grits, cheddar, red bell pepper, green bell pepper, scallions, black beans, chicken broth, plum tomatoes
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Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
Ingredients:
raisins, pastry flour, cinnamon, baking powder, baking soda, salt, apple butter, butter, brown sugar, egg, vanilla, rolled oats