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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
Ingredients: rhubarb, sugar, water, cornstarch
www.delish.com
The vibrant colors in this pie are to die for.
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Cinnamon and vanilla apple slices are baked in a folded-over pie crust in this quick and easy rustic fruit galette.
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The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
www.chowhound.com
A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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This make-ahead whipped cream recipe uses cornstarch to stabilize traditional whipped cream so it lasts up to three days in the fridge.
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A pop tart version of a chocolate croissant.
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A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
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Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
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Get Italian Wedding Cookies Recipe from Food Network