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Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.
Ingredients: sugar, flour, butter, egg, water
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Ingredients: tuna, salad dressing, egg, apple, pecans
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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
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These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ingredients: french, egg, milk, cornmeal, flour, cayenne, crabs
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These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Ingredients: mixed nuts, butter, egg whites, sugar
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.