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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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A bomb to impress all of your friends with.
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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get Thursday Turkey Meat Loaf Recipe from Food Network
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The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
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An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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Recipe By: Marcia Kiesel
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.