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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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Pears and crystallized ginger are baked under a crispy golden oat crust.
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Pulled Pork Tacos Recipe from Food Network
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Get Veal Parmigiana Recipe from Food Network
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Get Perfect Pie Crust Recipe from Food Network
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Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.