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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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Get Kung Pao Calamari Recipe from Food Network
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Peppery arugula is used instead of basil in a quick pesto.
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We want all Greek, all the time.
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Get Penne with Pesto Recipe from Food Network
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.