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This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
www.foodnetwork.com
Get Ganache Recipe from Food Network
Get Ganache Recipe from Food Network
Ingredients:
chocolate chips, heavy cream
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Get Homemade Ricotta Recipe from Food Network
Get Homemade Ricotta Recipe from Food Network
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This retro cocktail classic is like a chocolate after-dinner mint in a glass.
This retro cocktail classic is like a chocolate after-dinner mint in a glass.
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Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
Ingredients:
pie crust, sugar, cornstarch, raspberries, water, lemon juice, butter, vanilla, heavy cream, cream cheese, powdered sugar, sour cream
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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Sugar pie made with brown sugar, cream and pecans.
Sugar pie made with brown sugar, cream and pecans.
www.delish.com
Dangerously decadent.
Dangerously decadent.
www.chowhound.com
Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
www.delish.com
Bold statement: This might actually be better than a candy bar.
Bold statement: This might actually be better than a candy bar.
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
www.allrecipes.com
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.