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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
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These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
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Get Tofu Tacos Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...