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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network