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cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
www.allrecipes.com
Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
Ingredients: coconut milk, banana, mango, spinach
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Cantaloupe and milk are blended together into a refreshing and quick juice to start your day.
Ingredients: cantaloupe, milk, sugar
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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Asian flavors dominate this version of chicken noodle soup.