Search Results (1,892 found)
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
Ingredients:
flour, salt, butter, ice, olive oil, short ribs, yellow onions, celery, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, carrots, water
www.allrecipes.com
This quick and easy taco soup is packed with black beans, corn, and salsa. Ladle it over your favorite tortilla chips and Mexican cheese.
This quick and easy taco soup is packed with black beans, corn, and salsa. Ladle it over your favorite tortilla chips and Mexican cheese.
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.foodnetwork.com
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Ingredients:
potatoes, wheat beer, shallots, butter, german mustard, cloves, mussels, sour cream, scallions
www.foodnetwork.com
Get Ale House Burgers with Red Onion Compote Recipe from Food Network
Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
Ingredients:
hamburger buns, olive oil, turkey, garlic granules, salt, black pepper, cumin, paprika, avocados, green onion, lemon, lime, chili powder, salsa
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A tart drink similar to hard lemonade, but made with beer and vodka.
A tart drink similar to hard lemonade, but made with beer and vodka.
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Not really a margarita, but it looks pretty close!!
Not really a margarita, but it looks pretty close!!
www.allrecipes.com
Beer and orange juice come together in this two-ingredient beermosa recipe, a nice alternative to the traditional mimosa.
Beer and orange juice come together in this two-ingredient beermosa recipe, a nice alternative to the traditional mimosa.
Ingredients:
beer, orange juice
www.allrecipes.com
Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger beer, vodka
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I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...