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Get Mulled Wine Recipe from Food Network
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Get Applesauce Recipe from Food Network
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This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Use it to season guacamole, tacos, chili meat, or beans.
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This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Get Savory Spiced Soda Recipe from Food Network
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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Get Chianti Affogato Recipe from Food Network
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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.