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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Carrot Cake Recipe from Food Network
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Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.
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This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.
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Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Easy as pie Blueberry Pie. Try to use only fresh berries for this recipe. It makes a big difference! Use Chilean fresh blueberries if making this pie during...
Ingredients: sugar, tapioca, blueberries, orange, milk