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Melted Irish cheddar and stout make a satisfying combination.
Ingredients: cheddar, flour, butter, onion, salt, mustard, stout
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Get Grilled Marinated Artichokes Recipe from Food Network
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
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Get Caviar Stuffed Eggs Recipe from Food Network
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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A perfect accompaniment for baked, grilled, or poached fish.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!