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Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
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Tart and sweet, rich and light: a great summer pie.
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This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.
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Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.