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This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Get The Burger Bar Recipe from Food Network
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Get Beef and Potato Hash Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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This ain't your grandma's casserole.
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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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Great potato and cauliflower side dish. Goes especially well with a pork meal.
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Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
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Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.