Search Results (2,556 found)
www.delish.com
Mix this syrup with sparkling water for a spritzer.
Mix this syrup with sparkling water for a spritzer.
www.delish.com
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
www.allrecipes.com
This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
Ingredients:
flour, butter, pecans, cream cheese, confectioners sugar, vanilla, vanilla pudding, milk, pumpkin puree, pumpkin pie spice
www.allrecipes.com
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
Ingredients:
gratin, spinach, ricotta cheese, eggs, parmesan cheese, olive oil, shallot, onion, garlic, pumpkin puree, chicken broth, half and half, balsamic vinegar, sage, nutmeg, salt, pepper
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
www.delish.com
This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
www.delish.com
For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
www.allrecipes.com
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
www.allrecipes.com
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
www.allrecipes.com
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
www.allrecipes.com
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Ingredients:
cake mix, eggs, margarine, pumpkin pie spice, cream cheese, condensed milk, pumpkin, salt, nuts