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Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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Get Crab Cocktail Americana Recipe from Food Network
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Get iHungry Spaghetti Tacos Recipe from Food Network
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
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Get Chicken Cutlet Sandwich Recipe from Food Network
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Your favorite Mexican dish, now in salad form.
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Get Ultimate Caesar Salad Recipe from Food Network