Search Results (26,503 found)
Rum and Bourbon Caramelized Bananas - I Feel Like Cooking
Rum and Bourbon Caramelized Bananas - I Feel Like Cooking
ifeellikecooking.com
Serves 4
Ingredients: banana, brown sugar, butter, rum, bourbon, salt, cinnamon
Rye Bread Vintage German Recipe - Grandma Jackie's Recipes
Rye Bread Vintage German Recipe - Grandma Jackie's Recipes
grandmajackiesrecipes.com
This classic rye bread recipe is a bit of a project but well worth the effort! Perfect for a slice of Swiss cheese and some German mustard.
Ingredients: water, yeast, rye, bread flour, salt, molasses, shortening
Jolly Holiday Spiced Rum Christmas Drink - Iam Cooker
Jolly Holiday Spiced Rum Christmas Drink - Iam Cooker
iamcooker.com
Whip up this sweet fruity drink with warm rum, tart cranberry, and zesty citrus. It's the ultimate party sipper with a candy cane topping.
Ingredients: cranberry, grapefruit, sprite, pomegranate, orange, ice, candy cane
Apple and rum butter cake - The Jewish Chronicle - The Jewish Chronicle
Apple and rum butter cake - The Jewish Chronicle - The Jewish Chronicle
www.thejc.com
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
Ingredients: apple, egg, demerara sugar, butter, rum, cinnamon, flour
Citrus-Rubbed Veal Chops with Mango Salsa - Catelli Brothers
Citrus-Rubbed Veal Chops with Mango Salsa - Catelli Brothers
catellibrothers.com
Citrus-rubbed veal chops with mango salsa. Perfect for 6 servings in just 30 minutes! Try this recipe from Catelli Brothers, your exclusive US distributor of Willow Bend Premium Australian Lamb.
Ingredients: veal, salt, lime peel, mango, salsa, red onion, lime juice
Pasture-Raised, Sage-Rubbed Stuffed Pork Loin | Paleoista
Pasture-Raised, Sage-Rubbed Stuffed Pork Loin | Paleoista
www.paleoista.com
Paleo expert and Nutritionist Nell Stephenson shares a recipe for Pasture-Raised, Sage-Rubbed Stuffed Pork Loin as an alternative for Christmas dinner.
Ingredients: rendered duck, onion, smith apple, spinach, garnish, bone, roast
Rubbed BBQ Brisket, Chilli Oil and Salsa | Green Meadows Beef
Rubbed BBQ Brisket, Chilli Oil and Salsa | Green Meadows Beef
www.greenmeadowsbeef.co.nz
Impress with this Pitmaster-approved BBQ Beef Briske. A smokey, flavourful recipe perfect for BBQs or special occasions. Recipe by Michael Van de Elzen.
Ingredients: coriander seed, mustard, garlic powder, salt, pepper, smoked paprika, mixed herb, brown sugar, cayenne pepper, cherry tomato, parsley, garlic, red onion, red wine vinegar, avocado, beef brisket, oil
Panetela Borracha - Cuban Drunken Rum Cake - The American Cuban Table
Panetela Borracha - Cuban Drunken Rum Cake - The American Cuban Table
theactable.com
Panetelas borrachas, are Cuban "drunken rum cakes," that are soaked in a flavorful  syrup of rum, sugar, star anise, and a hint of lemon.
Ingredients: egg yolk, egg, sugar, vanilla, corn starch, flour, salt, water, rum, lemon peel, star anise, heavy whipping cream, powdered sugar, maraschino cherry
Good-Cooking - Breakfast On the Run
Good-Cooking - Breakfast On the Run
www.goodcooking.com
Default Description
Ingredients: banana, milk, yogurt, wheat germ, egg, vanilla, sugar
Nibblous | finnish rye bread
Nibblous | finnish rye bread
www.nibblous.com
Discover the taste of Finland with Nibblous Finnish Rye Bread. Made with rye and strong white flour, this hearty bread pairs perfectly with beef pot roast.
Ingredients: rye flour, white flour, yeast, muscovado sugar, salt, water, butter
Spice-Rubbed Sea Bass and Red Lentils - Instant Pot Singapore
Spice-Rubbed Sea Bass and Red Lentils - Instant Pot Singapore
focusglobal.sg
Discover a delicious Spice-Rubbed Sea Bass and Red Lentils dish for your Instant Pot Singapore. Perfect for meal prep and packed with flavor!
Ingredients: coriander, thyme leafe, pepper, salt, bass, olive oil, onion, clove, ginger, cumin, chicken broth, lentil, lemon juice
Mustard, Rum & Maple Marinated Pork Tenderloin - Spread the Mustard
Mustard, Rum & Maple Marinated Pork Tenderloin - Spread the Mustard
spreadthemustard.com
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Ingredients: pork tenderloin, maple syrup, rum, olive oil, mustard, salt and black pepper