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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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Ranch dressing mix gives a rousing lift to breaded chicken.
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Mild Buffalo Drumsticks Recipe from Food Network
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
www.delish.com
Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.