Search Results (1,704 found)
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A simple slow cooker bean and ham soup. It's delicious!
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
www.chowhound.com
Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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A tasty banh mi spiral-cut hot dog recipe.
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Get Rumarita Cocktail Recipe from Food Network
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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Get The Locomotive Recipe from Food Network
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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
www.delish.com
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.