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This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Herd of sheep not included.
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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!