Search Results (1,331 found)
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Get Waffle-Pressed Pizza Pockets Recipe from Food Network
Ingredients:
wheat bread, mozzarella, marinara sauce, parmigiano reggiano, olive oil, yellow onion, garlic, red wine, plum tomatoes, parsley, salt, black pepper
www.chowhound.com
An easy slow cooker BBQ beef sandwiches recipe.
An easy slow cooker BBQ beef sandwiches recipe.
Ingredients:
ketchup, brown sugar, garlic, apple cider vinegar, worcestershire sauce, paprika, chili powder, water, bone, sandwich rolls
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Get Pull-Apart Meatball Sandwiches Recipe from Food Network
Get Pull-Apart Meatball Sandwiches Recipe from Food Network
Ingredients:
beef, parsley leaves, breadcrumbs, milk, cloves, egg, parmesan, marinara sauce, dinner rolls, butter, mozzarella, italian seasoning
www.allrecipes.com
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Ingredients:
dinner rolls, ham, provolone cheese, swiss cheese, salami, pepperoni, red peppers, eggs, parmesan cheese, black pepper
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Get Picadillo Sliders Recipe from Food Network
Get Picadillo Sliders Recipe from Food Network
Ingredients:
cloves, mayonnaise, olive oil, onion, beef, tomato sauce, cinnamon, allspice, raisins, green olives, almonds, potato rolls
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Get Roast Beef Sandwiches Recipe from Food Network
Get Roast Beef Sandwiches Recipe from Food Network
Ingredients:
red onion, salt plus, red wine vinegar, mayonnaise, sour cream, horseradish, lemon, kaiser rolls, tomatoes, watercress
www.allrecipes.com
These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
Ingredients:
lamb, water, jalapeno, dinner rolls, olive oil, green bell pepper, onion, mayonnaise, sriracha sauce, spinach
www.delish.com
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
Ingredients:
butter, olive oil, onions, salt, sugar, portobello mushrooms, parsley, black pepper, ziti, goat cheese, parmesan cheese
www.allrecipes.com
Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
www.allrecipes.com
A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chips, peppermint
cooking.nytimes.com
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.