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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
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Get Spicy Mint Beef Recipe from Food Network
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
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Get Spicy Chocolate Chicken Recipe from Food Network
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A smart update for popcorn balls: chipotle-spiked caramel.
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Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.
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Espresso, cocoa powder, a hint of cayenne, and frothed Almondmilk make a warming, dairy-free latte for a chilly day.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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Get Spicy Orange Beef Recipe from Food Network