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This is a great red, white, and blue addition to your buffet table.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
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Get Bundt Pan Spanakopita Recipe from Food Network
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Chicken, tortillas and cheese are layered with a creamy chile-spiked sauce and baked until bubbling hot.
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Get Lake Placid Nachos Recipe from Food Network
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Tangy, salty, sweet, spicy—this app has it all!
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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Get Dragster's Trout Recipe from Food Network