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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marlowe's Black Magic Recipe from Food Network
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.