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Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
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Get Shrimp with Green Goddess Sauce Recipe from Food Network
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.