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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
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Homemade tomato juice cocktail is ready with just 5 ingredients and is a fraction of the cost of store-purchased versions.
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network