Search Results (5,679 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
www.chowhound.com
Sloppy Hoes are basically Sloppy Joes made with canned Albacore Tuna. They are a delicious alternative to regular tuna sandwiches and I always seen to have the...
www.allrecipes.com
Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
www.allrecipes.com
Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.
www.allrecipes.com
Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
www.allrecipes.com
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
www.allrecipes.com
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
www.allrecipes.com
If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
www.allrecipes.com
A childhood favorite of rice and tuna mixed with a curry twist.
www.chowhound.com
This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
Ingredients: butter, cream, onion
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, capers, tomatoes