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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Get Vanilla Crush Recipe from Food Network
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The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
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Get The Sea Donkey Recipe from Food Network
Ingredients: tequila, orange, midori
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
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Get Very Berry LA Tart Recipe from Food Network
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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Get Sin City Cookies Recipe from Food Network
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When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant Wishing to create something that would resemble a pre-Prohibition drink, he replaced the brandy with Old Forester, a bourbon with a long heritage in Kentucky, and the cava with Korbel Brut, the sort of sparkling wine that would have been available to a Louisville bartender in the early years of the 20th century The drink comes across as a mash-up of a manhattan and a Champagne cocktail: refreshing and just peculiar enough to keep you interested