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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Let's face it, the big man has been making the rounds for centuries now. Years of making toys, dealing with disgruntled elves, and sucking down candy canes like...
Ingredients: tequila
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Buffalo is the pasta sauce you never knew you needed.
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Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.