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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Get Kung Pao Calamari Recipe from Food Network
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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the grits in side dishes.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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Get Sweet Pepper Pickles Recipe from Food Network
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Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.