Search Results (6,869 found)
www.chowhound.com
Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
www.chowhound.com
A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
www.simplyrecipes.com
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
www.foodnetwork.com
Get Black Beans Recipe from Food Network
www.allrecipes.com
Microwave fresh corn and jalapenos for a side dish with some heat.
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
www.foodnetwork.com
Get Whole-Grain Greek Meatloaf Recipe from Food Network
www.allrecipes.com
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
www.chowhound.com
An easy homemade corned beef recipe that's brined with traditional spices.
www.allrecipes.com
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
cooking.nytimes.com
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes