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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...