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A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Get Pork and Zucchini with Orzo Recipe from Food Network
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A custard pie with a brown sugar crumb topping uses zucchini.
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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A healthy grilled vegetable pasta salad recipe.
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
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Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
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Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
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Get Thai Beef with Peppers Recipe from Food Network
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.