Search Results (14,694 found)
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
www.allrecipes.com
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Ingredients:
pasta, olive oil, red wine vinegar, chili powder, parsley, green bell peppers, red bell pepper, tomatoes, mozzarella cheese
www.chowhound.com
A delicious garden pesto dog recipe from The Meatball Shop in New York City.
A delicious garden pesto dog recipe from The Meatball Shop in New York City.
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I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
Ingredients:
chocolate cookie, butter, cream cheese, sugar, flour, eggs, sour cream, vanilla, chocolate chips
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
Ingredients:
basil leaves, italian parsley, cloves, pine nuts, parmigiano reggiano, lemon juice, olive oil
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
Ingredients:
condensed milk, cream cheese, limeade concentrate, tequila, triple sec, heavy whipping cream, lime juice, sugar
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A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
Ingredients:
chicken, stuffing mix, parmesan cheese, egg, onion, salt, black pepper, garlic, ketchup, barbeque sauce
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This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Ingredients:
graham cracker crumbs, brown sugar, cinnamon, butter, cream cheese, lemon juice, heavy whipping cream, sugar, cherry
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
Ingredients:
applesauce, dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, parmesan cheese, mayonnaise, cinnamon
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A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
www.allrecipes.com
How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.