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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
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A very easy pineapple cake with a cream cheese frosting.
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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Strawberry Tartlets Recipe from Food Network
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Get Caprese Tartlets Recipe from Food Network
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This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
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Come home to the best bowl of soup with zero effort.
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network