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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Kentucky Pecan Bars Recipe from Food Network
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.
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A delicious accident with tender-chewy skin and a crusty bottom.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
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Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
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Get 4-Step Chicken Marengo Recipe from Food Network
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network