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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
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Get Monument Cafe Blueberry Pie Recipe from Food Network
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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First Place Winner at the 2008 Iowa State Fair!
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Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
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Get Double Drizzle Recipe from Food Network
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If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
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Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.