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This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Serve cold with crackers or in lettuce cups.
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Flavorful corned beef makes these appetizer-sized sliders a real treat.
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Take your love of Creamsicles to another (boozy) level!
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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
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Creamy deviled eggs have a hint of spice thanks to hot sauce and a sprinkle of Cajun seasoning for garnish.
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Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Think of the salty pretzel crust on these bites like a better version of the salty rim.
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I normally do not like to use a cake mix but when a recipe calls for an angel food cake I use a mix. This recipe is so good but you really need to use fresh strawberries...
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A quick and easy version of an Italian favorite, this carbonara comes together in just 20 minutes, so it's easy to enjoy any night of the week, no matter how busy your days.
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