Search Results (12,180 found)
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
www.allrecipes.com
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Ingredients:
shrimp, olive oil, garlic, chili powder, salt, cayenne pepper, lime juice, corn tortillas, tomatillo salsa, avocado, sour cream, cilantro
www.foodnetwork.com
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, white onion, olive oil, poblano chiles, jalapeno chiles, garlic, mexican oregano
www.allrecipes.com
These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
Ingredients:
pears, sugar, cornstarch, cinnamon, lemon, graham cracker crumbs, pecans, vanilla ice cream, flour tortillas, vegetable oil, honey
www.foodnetwork.com
Get Broccoli and Cheese Casserole Recipe from Food Network
Get Broccoli and Cheese Casserole Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
www.foodnetwork.com
Get S'more Pizza Recipe from Food Network
Get S'more Pizza Recipe from Food Network
Ingredients:
pizza dough, almonds, butter, graham crackers, chili powder, cayenne pepper, salt, marshmallows, chocolate bars
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
cooking.nytimes.com
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
www.foodnetwork.com
Get No-Bake Banana Pudding Pie Recipe from Food Network
Get No-Bake Banana Pudding Pie Recipe from Food Network
Ingredients:
sugar, flour, salt, milk, egg yolks, vanilla, graham cracker, bananas, vanilla wafer, heavy cream
www.allrecipes.com
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
Ingredients:
beef, onion, plum tomato, potatoes, tomato puree, spinach, red wine, cloves, oregano, beef broth
www.allrecipes.com
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Ingredients:
butter, crimini mushrooms, english muffins, colby, asparagus, red bell pepper, onion, eggs, milk, salt, dry mustard, black pepper