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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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Get Christmas Stuffing with Bacon Recipe from Food Network
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Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
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Get Classic Green Bean Casserole Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Get West Indies Pepper-pot Soup Recipe from Food Network