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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
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Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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Get Crunchy Lemonade Drumsticks Recipe from Food Network
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Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this versatile brunch scramble when you want something deliciously different.
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.