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Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
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Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.
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Get Twice Baked Sweet Potatoes Recipe from Food Network
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Sirloin beef tips simmer for hours until tender with mushroom soup and fresh mushrooms for a simple yet savory dish to serve over wide egg noodles.
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We love this vodka and ice cream cocktail; sweet and delicious!
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This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.
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A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Get Creamy Mashed Potatoes Recipe from Food Network
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Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
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We dare you not to eat a lotta this frittata.
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No-bake cherry cheesecake is a sweet and simple way to impress your guests using everyday ingredients.