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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
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A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
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Get Asian Beef Skewers Recipe from Food Network
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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Get Healthy Curried Spaghetti Squash Recipe from Food Network